4* Hotel, in Co Cavan, requires a Duty Manager to assist in the daily operations of a property with a Fine Dining Award Wining Restaurant and extensive Conference and Banqueting Facilities.
Strong supervisory, interpersonal and communication skills are required, as well as previous experience and a knowledge and understanding of the hotel environment. The ideal candidate should be a Hotel Graduate, proactive and have strong problem solving skills. Food and Beverage experience will be essential.
Only applicants who are available for personal interview need apply for this position.
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