This is a fantastic opportunity to join an established and well known hotel with a reputation for top service and quality. You will ensure that the quality and standards of the hotel are maintained and customer expectations are exceeded, and will help Conference and Banqueting to achieve maximum revenue by being a member of the Sales Team in the Hotel.
Key Responsibilities
To receive all enquires regarding conference, meeting rooms, private parties, Lunch and Dinners and to follow up on all quotations (contact with clients via telephone, fax, email, conference and wedding brochures)
With confirmed bookings, issue contract containing terms and conditions with credit applications form and follow up on signed contracts and deposits that are due
Manage invoicing to ensure final billing is correct and that all revenue is allocated
Compile weekly forecast for following week’s events both confirmed and provisional and a weekly financial report for business received through the conference department.
A quarterly forecast to be issued advising of business levels, this will advise of weak periods and key dates available to sell.
Organise and maintain client database and assist in mail shots and direct mailing campaigns
Assisting the Sales Manager in general office administration during their absence
Manage conference diary to pinpoint opening for new business thus maximising occupancy
Participation in Sales Events and corporate entertaining.
Daily meeting with all departments to streamline departmental communication, having all the day’s information with correct numbers finalised to pass to each department
To meet and greet each conference co-ordinator on site and ensure day plan is correct
Responsible for restaurant co-ordinate on site and diary
Skills Required
At least 1 year experience in dealing with C& B procedures, ideally within the hotel sector
Friendly and outgoing personality, able to resolve complaints and follow up with feedback
To maintain the Events database and ensure it is kept up to date at all times
Strong communication skills with the ability to motivate and work together with teams
Highest levels of customer service, able to deal with guests and staff in a professional manner
Ability to solve problems and resolve complaints
Attention to detail and well organised, able to multi-task and prioritise
Fluency in English is essential
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